Read on to find out how to brew cardamom tea into a refreshing and robust brew. What Is Cardamom? Cardamom is a pungent spice that is native to South Asia. Today, it is commonly grown in Guatemala and Sri Lanka as well. There are two main types of cardamom: green cardamom and black cardamom.
Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain. Add honey and milk. Enjoy! Got a question? Share it with the community! When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green c.