The avian flu keeps coming back, leading to millions of lost hens, egg shortages and volatile prices at the grocery store.
California restaurants have no choice but to continue buying eggs en masse for their breakfast omelettes and baked goods despite soaring prices – sending their bottom line under.
The key is the loss of egg makers. Moscogiuri says the industry is down 20 million hens to flu in the past three months out ...
Learn why there’s an egg shortage in 2024, how bird flu has impacted chicken farms and what it means for consumers in ...
The shortfall has sent egg prices everywhere rocketing in a trend that has accelerated during the holidays. At Pete’s, co-owner Lindsay Timpson said the restaurant paid $43 for a case of eggs a year ...
Alli, who lives in San Diego, posted a video of her shopping for eggs and said she'd been to the grocery store chain Food 4 ...