The story: Macchialina unveils a new cocktail menu this weekend and the classic Twentieth Century Cocktail is the headliner. This velvety drink was born in 1937 in the UK yet named for a train ...

Having spent months reading about how Lillet Blanc served over ice is the perfect summer drink, I finally picked up a bottle several weeks ago. (I’ve always been a procrastinator.) As much as I liked ...

Retooling cocktails has been a solid mixological strategy since the dawn of professional bartending. Many a contemporary classic is simply a modified version of an earlier drink, an adaptation that ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 serving 1 1/2 ounces (3 tablespoons) gin 3/4 ounce (1 1/2 tablespoons) Lillet Blanc 1/2 ounce (1 tablespoon) light creme ...