I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

I discovered something transformative during the pandemic lockdowns – the simple act of cooking became my daily meditation. Chopping vegetables, stirring sauces, and kneading dough helped quiet my ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...

Share comfort and big flavor with family and friends around home-cooked meals that keep everyone reaching for more, creating ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

The best buffet for home-cooked food in Utah, this local institution has nine locations across the state (and two in Idaho), ...