The 2.0 update (the one currently in print) came out in 2006 with 15 more recipes. This was the first of Alton Brown's cookbooks and, thus, the most popular as fans have flocked to it over the years.

French-friend onions aren’t part of the line-up either. Get our honest take after making and trying the chef’s riff on this ...

We may receive a commission on purchases made from links. Celebrity chef Alton Brown is known for his scientific approach to cooking, often pushing the envelope with unconventional ingredients or ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

NEW YORK (AP) — Alton Brown's next cookbook may be more like "The Matrix" than Food Network. That's because the host of the network's "Iron Chef America" says he's done with old-school publishing and ...

Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

Alton Brown is his sun-filled Atlanta kitchen on a Monday morning, prepping biscuits inspired by his grandmother, and asks Siri to set the timer for 20 minutes. “I’ve set the timer for 10 minutes,” ...

ATLANTA — Alton Brown is in his sun-filled Atlanta kitchen on a Monday morning, prepping biscuits inspired by his grandmother, and asks Siri to set the timer for 20 minutes. “I’ve set the timer for 10 ...