Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

These pillowy pull-apart rolls are comfort and happiness in a pan. They are delicately crisp on the tops and bottoms and soft, rich and slightly sweet inside. The surprising ingredient ...

Place oven rack in lowest position and heat to 450 degrees. To make topping: In a medium bowl combine 1 cup flour, brown ...

I've developed 100s of recipes since these Amish beef & noodles, but this childhood comfort food is still one of my favorites ...

The Amish Cook column is celebrating is 26th year this month and it was three years ago this week that Gloria Yoder picked up the pen for the first time. Since then we’ve seen her family grow and ...

Lovina Eicher is sharing a new collection of dishes with home cooks. Eicher, who is the popular columnist of Lovina's Amish Kitchen, recently debuted her latest cookbook titled "Amish Family Recipes: ...

The Amish Cook column is celebrating its 26th anniversary this summer, and it has been three years since Gloria Yoder picked up the pen for the first time. Since then, we’ve seen her family grow and ...

Are you a big fan of breakfast, weekend brunch, or what I like to call "brinner" (breakfast for dinner)? If you answered yes to any of those questions, this Amish Breakfast Casserole recipe should go ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...