Antioxidants are molecules that can help your body fight off harmful free radicals, which have been linked to health conditions like diabetes and cancer. They’re found in many plant-based foods.

This series of Special Features takes an in-depth look at the science behind some of the most debated nutrition-related topics, weighing in on the facts and debunking the myths. Share on Pinterest ...

Dietary Antioxidants and Related Compounds also identifies the nutrients and food components that it will evaluate in detail, assuming adequate scientific data are available, to establish Dietary ...

There is a considerable body of biological evidence that, at high levels, reactive oxygen and nitrogen species, hereafter referred to as ROS and RNS respectively, can be damaging to cells and thus ...