French chef Alain Passard has decided to transform the menu at Arpege, his three-Michelin-star restaurant in Paris, by eliminating almost all animal products from its menu, as reported by Reuters. The ...

PARIS, July 25 (Reuters) - French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, ...

Arpege in Paris is France's first three-Michelin-starred restaurant to go almost fully plant-based. Chef Alain Passard removed all meat, fish, and dairy from the menu except honey from its own ...

FRENCH CHEF Alain Passard poses in his restaurant Arpège, the three-Michelin-star restaurant which serves an exclusively plant-based menu in Paris, France, July 23. — REUTERS/GONZALO FUENTES PARIS — ...

Three-Michelin-Star Paris Restaurant Arpege Switches to Plant-Based Dishes PARIS (Reuters) -French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all ...