A way of eating that goes back more than 3,000 years is no fad diet. That's how long Ayurveda, an ancient holistic approach to health that originated in India, has been around. Ayurveda means ...

Discover five tangy and easy-to-make amla recipes that blend health and flavour to naturally boost your immunity and energy.

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black chickpeas, lentil soup with veggies, and sesame laddoo into diets. These ...

Let's accept, most of us have embraced Ayurveda very late in our lives, especially post the COVID-19 pandemic, when we all suffered hugely from the adverse effect of popular medications. What came to ...

NEW YORK (WABC) -- Do you know what your Dosha is? Well there's a fun quiz that can help you figure that out and get you on the path to eating the Ayurvedic way. What ...

Ditch those over-the-counter medications for cold and flu! Here are some simple kadha recipes, made from kitchen staples, ...

This recipe is easily digestible and very helpful for hyperemesis gravidarum (vomiting during pregnancy). It is good recipe for diarrhea and indigestion. Dosha Analysis The recipe pacifies all three ...

“When mustard crackles in hot oil it releases its healing properties. That’s why tempering with spices like mustard, cumin, fenugreek seeds and adding turmeric is commonly used in Indian food. It is ...

The preparation comprises a number of medicinal roots and seeds that have carminative and digestive properties. When roasted, ground and blended together with ghee and jaggery, they form a ...

Food Safety and Standards Authority of India (FSSAI), in consultation with the Union Ayush ministry, has drafted licensing and logistics norms for businesses that can manufacture and sell food ...