A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Cabbage & Sprout, Roasted Beet & Mandarin, and Sesame Avocado with cherry tomatoes. Perfect for adding fresh, flavorful sides ...

Chef Brian Lewis, founder of Full House Hospitality Group, joins TODAY to share two fall recipes: Herbed pork roast with a shaved Brussels sprout salad and a salt roasted beet and burrata salad!

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

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Looking for a healthier way to snack? Then skip the greasy potato chips and try this baked rosemary beet chips recipe from Independence LIVE’s weekly healthy cooking class. Compared to traditional ...

Maybe beets aren't your favorite—but we're willing to bet you've never had them like this. Chow down and change your mind (and thank us later.) How to make them: Preheat oven to 350°F. Peel 3 medium ...

I’m not a big fan of the commercially prepared kale chips, but homemade crisps made from leafy greens aren’t the worst way to work through the bounty of kale (or broccoli, mustard or collard greens) ...