Reporting from Barossa Valley, Australia — A sweet whiff of ripe grapes mingles with the aroma of eucalyptus trees, delivered on a hot breeze rippling across acres of vineyards. Needle-spired Lutheran ...

2006-02-09 04:00:00 PDT Tanuda, Australia-- It was pouring, so 75-year-old Peter Lehmann did the gentlemanly thing. He pulled his SUV off the muddy lane that led to the tiny country cemetery, drove to ...

Maybe it's the jet lag, but as I ride north from the city to wine country after a long flight over the water, I could swear I am still in California. The hills, tawny in the summer sun, remind me of ...

For most of its history Australia didn’t exactly have a glowing reputation for wine; it was known primarily for producing cheap (their one virtue) bastard versions of fortified wines like “Sherry” and ...

When Broadway-style shows compete with other cruise entertainmentEven as a lover of theater, I'm often pulled in different directions when I'm on a big cruise ship with a small amount of time. We all ...

Executive Chef Ryan Edwards grew up on a small mixed farm in the Barossa. He has a genuine connection to the land and a love of real food and food traditions. He worked in deluxe resorts in Far North ...