Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

Smash beans into a paste with a spoon. Combine potato flakes, milk powder, and soup mix. Mix with bean paste and water. Shape dough into eight balls and flatten each into a one-inch-thick patty. Pour ...

Travel-friendly food is an essential part of summer. Whether you are spending time away from home or preparing for a day trip to the park or beach, you need those simple recipes to make on the go.

Asian American pastry chefs are making something new of the humble legume. By Wei Tchou At the Malaysian pastry shop Kuih Cafe in downtown Manhattan, the baker Veronica Gan, who’s in her mid-50s, ...

When the pandemic first hit this spring, some of us found ourselves buying and eating a lot of beans, and for good reason. Canned or dried, beans are inexpensive, they keep well and one bag of dried ...

Crispy on the outside and creamy in the center, pan-fried black bean cakes make an excellent vegetarian meal, especially alongside a green salad. Melissa Rubel Jacobson crafted numerous sweet and ...