Chef Jonathon Erdeljac's rich and creamy cheddar beer soup gets extra flavor from jalapeños and smoky bacon. Served with garlic toast for a crunchy contrast, it's a cozy, flavorful recipe perfect for ...

A fall and winter dish that we’ve served at the restaurant for years, this soup always sells like crazy. With beer, Emmentaler cheese and rye bread together in one warming, satisfying bowl, those ...

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It's a secret ingredient that adds depth ...

This easy Wisconsin beer cheese soup recipe with sharp Cheddar cheese truly satisfies on a cold winter night. Creamy and ...