To show off a full-bodied Chardonnay, Marcia Kiesel created this simple but luxurious dish. She begins with the classic French veal and pork sausage boudin blanc, often served with a black ...
Whether you're a seasoned a boudin maker or a boudin lover looking for a challenge, you should consider signing up as a competitor in the eighth-annual Boudin Cook-Off. Entries are now being accepted ...
Medium hot, mouthwatering and Cajun — that's how employees at T-Jim's Grocery and Meat Market in Cottonport described the boudin they've been making since 1964. The team — Jacques Moreau, Heath ...
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