Our peachy bourbon balls combine vanilla wafers, pecans, peach preserves, and bourbon for a subtle fruitiness rounded out by warm vanilla and bourbon aromas.

Learn how to make Kentucky bourbon balls with this easy recipe from Jessie Sheehan. The key ingredients are pecans, bourbon, and chocolate.

In this week's In Judy's Kitchen, we celebrate the holidays by making a Southern favorite candy. There are two types of recipes for "bourbon balls." One includes crushed vanilla wafers, ...

And speaking of bourbon, I did visit Art Eatables (arteatables.com), voted best candy shop in Kentucky by Food Network. It is the world’s first and only bourbon-certified chocolatier in the world.

Rebecca Ruth Candy invented the iconic sweet boozy treat known as the bourbon ball more than 80 years ago. Step inside its factory.

5. Using a teaspoon, scoop chocolate and quickly and lightly roll around in the palms of your hands. Balls should be about one-inch round. Drop into cocoa powder and roll until coated.

This bourbon balls recipe will knock your socks off On the 10th day of DIY Christmas, I made my true love these delicious bourbon balls.

Stir in bourbon and corn syrup to combine (the chocolate will seize a bit and the bourbon won’t incorporate well. Just do the best you can).

Chocolate deepens, yet mellows, the taste of bourbon, while the sugar sweetens it. Chocolate-bourbon balls are one way to enjoy the combination.

Here’s the recipe: Bourbon Balls Makes 22 1¼-inch balls INGREDIENTS 28 grams (2 tablespoons) unsalted butter, cold 192 grams (6.7 ounces) chocolate wafers, preferably homemade ...

Recipes for the Hot Brown and chocolate bourbon balls Stephen Fries Special to the Register April 18, 2017 Facebook Twitter Comments 8 ...

Bourbon balls Submited by Kate Wheeler of Pasadena "Something about the flavor of liquor in desserts just screams "holiday" to me.