These butternut squash and cheese-stuffed shells feature a rich, cheesy, creamy, sausage-infused filling.

Butternut squash is a fall staple, but prepping and cooking it isn't exactly intuitive. The firm fruit (yes, it's technically a fruit) is famously difficult to slice into (you'll need a sharp knife, ...

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

The leaves are changing color, the breeze is picking up and your tan is (sadly) fading. With summer in the rearview and the ...

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In a heavy medium pot over medium high heat, melt butter. Stir in onions, star anise and salt, and cook, stirring occasionally, until golden, about 8 minutes. Stir in whey and maple syrup, and bring ...

Mac and cheese is a dish to look forward to no matter how old you are. This fun twist on the classic takes advantage of frozen butternut squash—which is available year-round—in a puréed cheese sauce.

Caramelized onions, Gruyère, and crunchy croutons upgrade roasted butternut squash for this hearty fall meal. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...