Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I consider myself a champion of processed cheese ...
Cheese sauce is delicious dripping from warm pretzels, drizzled on baked potatoes, and folded into mac and cheese. It would honestly be the perfect sauce were it not for one problem: the clumps. But ...
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