Add Yahoo as a preferred source to see more of our stories on Google. Mold plays an intricate role in producing cheese — but when is it safe to eat, and when does it go too far? | Michelle Budge, ...

Add Yahoo as a preferred source to see more of our stories on Google. A wedge of blue cheese showing blue veins - Jon Lovette/Getty Images Blue cheese is one of those foods that you either love or ...

Not all moldy food needs to be tossed, but what you can safely salvage depends on the food, since mold can spread below the ...

This question is a controversial topic in the food world. Some people say they scrape the mold off cheese and eat it, while others won't touch it past the expiration date. We consulted an expert to ...

Cheese mold is a bit like Spiderman: it adopts DNA from other species and gains new powers. The mold uses the new, adopted genes to better survive in a milk-based environment. That might sound less ...

Use them for butter, too.

What makes blue cheese the putrid, deliciously sumptuous foodstuff that it is? Well—we are sorry to report—a lot of it has to do with mold. The delectably-pungent-but-fetid stuff is made by applying ...

Cutting the fuzzy green spots off a piece of food and eating the rest is a gamble, and according to food safety experts, the ...

We've all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It's moldy. While there are hacks to keep cheese ...

Matt Blitz is a broadcast and print journalist, who has reported for CNN, Smithsonian Magazine, Washingtonian Magazine, and The Washington Post. Based in Arlington, Virginia, Matt is currently a news ...

This question is a controversial topic in the food world. Some people say they scrape the mold off cheese and eat it, while others won't touch it past the expiration date. We consulted an expert to ...