"Everything cooked in Chinatown is cooked in a wok," said cookbook author Grace Young. For those wanting to re-create the experience in their own kitchen there is one shop in the heart of San ...
Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback