In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

I drove the backroads of Massachusetts discovering hidden seafood shacks, tasting everything from fried clams to lobster ...

The first fried clam was reportedly made in Essex on July 3, 1916. Now it’s the best sandwich in Massachusetts, according to Food and Wine. Clam rolls “are the first meal we think of when we think ...

Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

In a way, a lobster roll from the Clam Shack, an iconic summer eatery in Kennebunk owned by Steve Kingston ’88, is just lobster meat tucked inside a bulkie roll. But that’s like saying an L.L.Bean ...

Many consider the lobster roll—a ridiculously simple dish when executed properly—to be the perfect beach food. It's easy to eat, doesn't require plates or utensils, and, of course, is delicious. When ...

Jim's Dock narrowly beat Anthony's Seafood in the first round of voting. The competition included popular spots like Monahan's Clam Shack, Blount Clam Shack, and Aunt Carrie's. Voting for the next ...

Roy Boy's Clam Shack and Champlin's Seafood Deck are competing in the final round of The Providence Journal's best clam shack bracket challenge. Over 45,000 votes were cast in the third round, with ...

Although they looked at spaces in Brooklyn, it surprised no one that Mike Price and Joey Campanaro would open The Clam — their sequel to Carmine Street’s Market Table — in the West Village. The ...