Certain cocktails are classic for a reason: they've been around a long time, they're easy to make (sometimes you only need three ingredients), and they're the perfect thing to make when you, well, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Our classic version of sangria is light and bubbly with an addition of seltzer water and the perfect ...

The arrival of spring means summer entertaining season isn’t far behind, which is an excellent excuse for a home bartending refresher. Because like changing a tire and ironing a shirt, crafting a ...

We\'re making a winter old fashioned, giving the classic cocktail a delicious update with mandarin juice and thyme. Cheers!

Over the past few weeks we’ve run the gamut on all things whiskey, from putting ice in your whiskey to the basics of whiskey etiquette, and we’ve hardly even scratched the surface. This week, we’re ...

These French 75 Jello shots combine the classic lemon, gin, and champagne flavors in an easy to prep and eat party friendly ...

Have you heard the Mardi Gras saying, "Laissez les bon temps rouler"? Sure, the Cajun-French phrase *technically* translates to "Let the good times roll," but we're pretty sure it really means: "Let's ...

As classic cocktails reemerge in updated forms on modern bar menus, the martini arises as a frequent canvas for experimentation. Even traditional takes hew to personal preferences: Order it with gin ...