Add Yahoo as a preferred source to see more of our stories on Google. Pecan pie is a classic recipe—but there are so many different ways to whip it up. You could use maple syrup, honey or corn syrup; ...

1. Preheat oven to 400 degrees. Prick bottom and sides of pie shell all over with fork. Line shell with heavy-duty aluminum foil, pressing it against bottom and sides of shell and letting the foil ...

If your idea of happiness includes pecans, coconut and shortbread, we have just the treat for you. This Paradise bar recipe, from Bread & Cie in San Diego, involves a pecan-pie-like filling studded ...

This is a rich, special-occasion cake that takes the traditional Southern coconut cake to another level, with ground toasted pecans in the batter and an easy-to-make Chantilly cream for frosting. It ...

Pecan pie is a staple of the autumn table, particularly at Thanksgiving and in Texas. JUAN GARCIA/DMN But even the standards can use a new edge, a different flavor to keep diners coming back for more.

Place the pecans on a baking sheet, keeping the chopped pecans and the whole pecans separate. Toast in the oven just until you can smell them, about 5 minutes. Remove from oven and let cool. Melt the ...

1. Preheat oven to 400 degrees. Prick bottom and sides of pie shell all over with fork. Line shell with heavy-duty aluminum foil, pressing it against bottom and sides of shell and letting the foil ...

Scatter pecans, chips and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter and salt; pour into shell. Bake until filling is set, 50 to 60 ...