Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...

With summer comes cookouts and leaders of the Kingsport Fire Department want you to be safe while eating burgers and hotdogs. They tell News 5 those grilling should keep the grills away from ...

WASHINGTON — As you fire up the grill this Memorial Day to celebrate the unofficial start of summer, it’s important to keep more than just your burgers in check. Food safety should be front and center ...

Few people know their way around a grill quite like Richard Turner – chef, butcher, meat aficionado and co-founder of online butcher Turner & George. As the man behind Hawksmoor’s original meat ...

Our honey bourbon BBQ chicken, with a smoky spice rub and a tangy-sweet scratch made BBQ sauce, is perfect for the cooler ...

One of the greatest pleasures of summer is the backyard barbecue — the mouthwatering smells, sounds of sizzling meat, and colorful display of seasonal side dishes. Barbecue platters are frequently ...