Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

We may receive a commission on purchases made from links. Whether you source your crab legs from a local seafood market or ...

Jim Dixon is taking a week off. In his place, we fished out a recipe from 1988, dreamed up by Bill King, who was then the executive chef at McCormick and Schmick’s. The fish house closed its last ...

When it comes to seafood, freshness is everything, but with stone crab claws, it is not just a matter of taste, it's about safety. These claws aren't just cooked for convenience; they are cooked ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...