Directions: Preheat oven to 375 degrees. Remove seeds from large pumpkin and squash. Clean pumpkin seeds and set aside; discard squash seeds. Brush large pumpkin and squash with olive oil, season with ...

Fall arrives with nature’s most generous bounty, filling our kitchens with vibrant orange butternut squash, earthy sweet ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you ...

Apples aren’t the only beauties begging attention at area farms and markets. It’s squash season! And not just any squash season. “It’s the most squash we’ve ever had. It did exceptionally well this ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Ridge gourd, commonly known as turai or luffa, is an underrated vegetable that can add a unique twist to your culinary ...