At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to practice, and opportunities to get real ...

At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

Essential guidance on handling one of spring's most precious vegetables. If it ain't obvious to you already, I like meat. I deal with it a lot. It's tasty. I'm good at it. But what you might not know ...

For avid home cooks who came of age in the digital era, there may be few voices more authoritative than that of J. Kenji López-Alt, the nerd king of Internet cooking. López-Alt, 35, is the managing ...

The South Portland-based nonprofit food-business incubator and shared commercial kitchen said it is taking steps to put a financial plan in place to keep services going.

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...