A lot of "cowboy" recipes tend to be hearty and comforting—and this one is no exception. Packed with garlic, cream cheese, ...

This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Ree Drummond, aka the Pioneer Woman, makes a mean casserole, and even better when it's only four ingredients. Just make sure ...

This bubbly corn pudding can make a less starchy alternative to cornbread dressing at Thanksgiving. Whisk together eggs, cream and melted butter in a medium bowl until blended. Set aside. Heat the ...

Made with only four ingredients, this is the kind of recipe you can confidently cart to the summer barbecue or set out on the ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

This dish is a warm, comforting hug and takes me back to when l was a child visiting my family in Hemingway, South Carolina. My Aunt Dona would get frozen corn that was freshly picked from Grandma Mia ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Country chef Lee Ann ...