As dairy's role in the beef business continues to grow, beef-on-dairy cattle now account for nearly 26% of cattle entering ...
The Orr Beef Research Center in Baylis studies breeding, birth and weaning practices to help cattle farmers raise healthier ...
As feedlot cattle get heavier, cow-calf operations face rising maintenance costs. K-State nutritionist Phillip Lancaster ...
Beef-on-dairy calves are driving dairy profitability, but outdated management practices are costing producers thousands in ...
In 1975, the average cattle carcass weight — the combined average for steers and heifers after slaughter — was 615 pounds. By 2024, it had risen to 890 pounds, an increase of about 45%, according to U ...
This series reaches its final installment with this post.As we wrap up this series, which has introduced nine asset members, ...
In the mid-20th century, the United States underwent an agricultural revolution that went largely unnoticed by the general public when the ability of science to industrialize farming overtook the ...