As dairy's role in the beef business continues to grow, beef-on-dairy cattle now account for nearly 26% of cattle entering ...
Jacksonville Journal-Courier on MSN
University of Illinois center studies how to raise healthier calves
The Orr Beef Research Center in Baylis studies breeding, birth and weaning practices to help cattle farmers raise healthier ...
As feedlot cattle get heavier, cow-calf operations face rising maintenance costs. K-State nutritionist Phillip Lancaster ...
Beef-on-dairy calves are driving dairy profitability, but outdated management practices are costing producers thousands in ...
In 1975, the average cattle carcass weight — the combined average for steers and heifers after slaughter — was 615 pounds. By 2024, it had risen to 890 pounds, an increase of about 45%, according to U ...
Are Raising Good Cattle and Living a Good Life the Same Thing? ~The 'Unsung Heroes' of the Farm â‘£~
This series reaches its final installment with this post.As we wrap up this series, which has introduced nine asset members, ...
In the mid-20th century, the United States underwent an agricultural revolution that went largely unnoticed by the general public when the ability of science to industrialize farming overtook the ...
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