Also in the creamy category: A beloved chowder with crawfish and corn. A 2005 recipe from Maria Lecce, of the Chisesi family, has an interesting seasoning method. Creamer potatoes are cooked in crab ...

Editor's note: Richard is no longer at Kingfish. Kingfish restaurant chef Nathan Richard makes this chowder using crawfish, potatoes and corn from his seafood boils. It is served at the restaurant as ...

If like me and you’re lucky enough to live in crawfish country, you know all about South Louisiana’s favorite springtime pastime — the backyard crawfish boil. Suckin’ heads and pinchin’ tails is ...

3 poblano chiles, roasted, seeded and cut into medium dice 2 pounds crawfish tail meat Salt and freshly ground black pepper to taste Serves 8-10. In a large soup pot, combine the chicken stock, thyme ...

Makes 4 heaping one-cup servings. Recipe is by Holly Clegg, who says, "I needed a last-minute dinner so I took ground beef from the freezer and raided my pantry to make this fantastic quick ...

Melt the butter in a soup pot or Dutch oven Add the chopped vegetables and saute them until they are soft. Add the remaining ingredients, and simmer for 20 minutes. Season to taste with Tony ...

7 1/2 gal. water 16 oz. seafood base 16 oz. crawfish base 2 1/2 lbs. diced onions 1 1/2 lbs. bell pepper 5 lbs. diced sweet potatoes 5 lbs. crawfish tails 5 lbs. diced tasso (cooked) 1/2 c. minced ...

This is my version of classic corn chowder. Use it as a guide, altering it as you see fit, to make the recipe your own. Working with 1 ear of corn at a time, stand it vertically on a flat work surface ...

Join us as we hunt for BIG crawdads! Known by various names such as crawfish and crayfish, these delicious crustaceans are featured in a mouthwatering recipe. Discover the techniques and methods used ...

1/2 stick butter 1 cup chopped onion 1/2 cup chopped bell pepper 1 pound crawfish tails 1 can cream corn 1 can reg corn 1 can white shoepeg corn 1 can cream of mushroom soup 2 cans cream of potato ...

The crawfish corn chowder prepared by the J.H. Berry & Gilbert Cooking team was a hit with the patrons of the Alabama Wildlife Federation Birmingham Wild Game Cook-Off Thursday night at the Birmingham ...