Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

When food blogger Stacey Little started SouthernBite.com, he had no idea what a hit it would be. Now, with hundreds of thousands of readers, a strong contingent of Facebook fans and publication of ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Marcelle says the next time you make grillades, try Eula Mae Dore's version of cheese grits.Makes 12 servings 1 quart milk 1/4 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon white pepper 1/4 ...

“Grits are one of my favorite foods,” says chef Kelsey Barnard Clark, author of the cookbook Southern Grit and owner of KBC restaurant in Dothan, Alabama. “It’s such a classic southern dish. It’s ...

Growing up, I had a few too many bowls of gross pancake house grits that turned me off to them entirely for years. The fact that they were as bland as can be and the little jelly packets that were my ...

1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

I grew up in the Midwest and grits were NEVER on the menu. Sometimes we had oatmeal, sometimes Cream of Wheat, but no grits. When we moved here, our church, Holly Springs UMC, would serve grits ...

For the pimento cheese: In a large mixing bowl, grate the cheddar cheese. Stir in cream cheese, mayonnaise, onion, red peppers, cayenne pepper, one teaspoon paprika, salt and pepper. Set aside. In a ...

Our family’s approach to Yom Kippur break fast is a Southern one. Many North Americans associate this feast with an array of sweet kugels, bagels with all of the accoutrements, rugelach in every ...