This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight through ...

Add Yahoo as a preferred source to see more of our stories on Google. I'll save you the trouble of parsing through them all. Make this recipe from my coworker, food editor Shilpa Uskokovic. Swooshed ...

This simple red velvet cake recipe makes a soft, chocolatey cake with a tender crumb and creamy cream cheese frosting for an ...

This cinnamon roll banana bread combines a familiar loaf with a cinnamon sugar filling and cream cheese frosting for a bake ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

The cream cheese brands professional bakers recommend for better baking results.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. If you're a fan of Cinnabon's cinnamon rolls, then you know nothing compares to the chain's delicious ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?