Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

Benjamin Claeys is CEO of QR TIGER, MENU TIGER, and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. The idea for QR codes was first conceived to help track automotive ...

Startups run on two principles: efficiency and innovation. Those who work smarter land ahead of the competition. Often, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep ...

HERSHEY, Pa. (WHTM) — The initial case for QR code menus was clear. “Everyone wanted to become more contactless during the pandemic,” said Steve Mellinger, a supervisor at Tröegs, a brewery and ...

A new offering on many New Orleans menus is not a dish but a QR code, a printed digital symbol that’s becoming a sign of the coronavirus times. A commonplace tech tool in other settings, QR codes are ...

Editorial Note: Talk Android may contain affiliate links on some articles. If you make a purchase through these links, we will earn a commission at no extra cost to you. Learn more. QR codes are ...