On any given Sunday, you’ll find me in a line of people on Lincoln Avenue waiting to pick up my weekly dark chocolate treat from a walk-up window. Inevitably, a passerby will stop, eye the line, and ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...

I first met Eugenia Theodosopoulos, aka Chef Theo, when she had just started participating as a mentor in the C-CAP program offering paid apprenticeships to culinary students in front and back of ...

A New York City-based bakery is expanding to Philadelphia, bringing its enormous – and pricey – sweet treats to Rittenhouse. Levain Bakery will open a store at 1518 Walnut St. this fall, the company ...

French chef Marc Francois brings authentic French pastries and baked goods to Greenville, NC. French chef Marc Francois brings authentic French pastries and baked goods to Greenville, NC. Missing food ...

You still have to wait in line to snag a Levain cookie. It’ll just be at a grocery store. The New York City bakery is the latest cult-favorite to get into retail ...

Move over, flat crossaint! Get out of here, crookie! There’s a new croissant hybrid trending on the internet: the onigiri croissant. This French and Japanese fusion treat — which also goes by ...

New York’s Levain Bakery, best known for its giant and gooey cookies, is opening its first Chicago location this weekend inside the former Maude’s Liquor Bar space in the West Loop. This is Levain’s ...