Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ; Photo ...
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common knowledge is the reason why.
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