In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

A crustacean-based discourse rages on. On Feb. 20, TODAY weatherman and co-host Al Roker sat down with Stephen Colbert on “The Late Show” to chat about cooking, green screens and the Start TODAY app.

Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...