Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

While crabbing varies across the country, it's becoming harder to pinpoint the invernal season's start due to major delays.

Chase steamed blue crabs at these timeless Maryland shacks, paper-covered tables, buttery bites, and Chesapeake views worth ...

Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

Will Harlan, a senior scientist at the Center for Biological Diversity, says since 2000, horseshoe crab populations have ...