To prepare the deep-fried cod, start by making the batter. In a bowl, pour the eggs and milk (1), then mix with a whisk (2). Add the flour (3) and salt. Mix thoroughly to avoid lumps (4). At this ...

Seasoning: This recipe uses a tasty Cajun seasoning on the cod that adds a lot of flavor. But there are other seasonings for ...

PITTSBURGH—Fish on Fridays during the seven-week Lenten season isn’t just tradition in Pittsburgh. For a whole bunch of us, it’s an obsession that entails traveling to a different fish fry each week ...

Add Yahoo as a preferred source to see more of our stories on Google. The weather is a little warmer; the days are a little longer. And the fish is about to fry! Lent begins Wednesday, March 5, and ...