When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...

Serves 10Ingredients:1 bone in skinless smoked ham, shank or butt end portion, about 7 pounds1/4 cup balsamic vinegar1/4 cup maple syrup1 tablespoon Dijon Mustard8 parsnips, peeled and julienne1 1/2 ...

Ham. Simple isn't it? Even though ham is simple, layering flavors with it can make it seems gourmet and warm, and who doesn't need a little warmth with 8 inches of snow outside. Looks like I won't be ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director at ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

The Vermont Maple Spiral Sliced Half Ham, a bone-in, premium ham made with real Vermont maple is now available. The ham comes with authentic Vermont maple flavor baked into the ham along with a tasty ...

And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...