Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: John T. Hill When I imagine my dream kitchen, I see a simple, 1970s-style kitchen that reminds me of my childhood. But ...

Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...

“I grew up in Freetown, Virginia, a community of farming people. It wasn’t really a town. The name was adopted because the first residents had all been freed from chattel slavery, and they wanted to ...

Edna Lewis was a renowned chef, culinary ambassador, and the godmother of Southern cooking (according to many)—and she created an unforgettable presence in the food industry. With an ability to ...

SOUTHERN LEGACY Chef Leah Branch says beloved Black chef Edna Lewis ‘was a person who had a beautiful, idyllic life and enjoyed it and shared it with other people.’ (Photo courtesy of Field Studio) In ...

Sometimes, the best gifts are the ones you already have and rediscover later on. Recently, the Kitchen Sisters - producers Davia Nelson and Nikki Silva - stumbled across an interview they recorded ...

What is Southern?: the annotated Edna Lewis / Jane Lear -- Polished / Joe Yonan -- A message from my muse / Toni Tipton-Martin -- Lunch with Miss Lewis / Deborah Madison -- Paying down debts of ...

A half-century after “The Taste of Country Cooking” transformed American foodways, Edna Lewis’ voice and vision still nourish the Black women chefs who follow in her footsteps. When I imagine my dream ...