(1 serving): 1-2 eggs 1 cup cremini mushrooms, thinly sliced 1 Tbsp parsley, finely chopped ¼ cup shredded parmesan ¼ cup heavy cream 1 Tbsp unsalted butter, melted 1 tsp garlic powder Salt and pepper ...

Avocado: If there is a secret ingredient in Martha's egg salad, it's this, and it's key to the texture. Part of the avocado ...

This single-serve Dutch baby pancake is made with just one egg and a few basic ingredients, and can be cooked in the toaster oven. The batter is a breeze to whip up in a blender or food processor, and ...

From high-protein egg dishes to sweet french toast, pop one of these breakfast casseroles in the oven on Christmas morning ...

Brunch is never complete without eggs; they're not just a crucial component; they're the main attraction. But that doesn't mean you have to master some gourmet technique or make 20 perfect poached ...

There’s no better way to start the day than with a hearty egg dish. Joy Bauer gives this classic brunch dish her signature healthy makeover by whipping up a hollandaise sauce that’s completely ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Deviled eggs are often considered a picnic and party food. Many people think they’re too complicated to make and too packed with cholesterol to be a regular part of their diet. Actually, they’re quite ...