Falafel is practically the health food of our dreams. And we say practically because despite the good-for-you combo of chickpeas, herbs and spices, these little fritters are usually deep-fried. Which ...

These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...

Cook's note: Tahini is a paste made from ground sesame seeds. Find it in better grocery stores and those that specialize in Mediterranean ingredients. Make falafel: Place the onion and garlic in the ...

Note: While this family favorite requires a bit of planning, as you need to soak the chickpeas overnight, the actual meal comes together quickly. The recipe makes enough for a crowd, but uncooked ...

Delight in the vibrant flavors of Middle Eastern cuisine with this simple yet satisfying Air Fryer Falafel recipe. These falafel balls boast a delightful contrast of crispiness on the outside and ...

Discover the vibrant flavors of the Mediterranean with this delicious Falafel Gyro with Tzatziki Sauce. Perfectly crispy falafel patties combined with a tangy and creamy tzatziki sauce, all wrapped in ...

Fava Bean Falafel Burger topped with a cucumber yogurt sauce. Falafel are deep-fried fritters made from ground chickpeas or fava beans. The best-tasting veggie burger I've ever met is falafel. A ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

Falafel, a fried patty that starts as chickpeas and spices, appeals to omnivores and vegans alike. Tucked into a soft pita, with some tahini sauce, lettuce and tomato, it offers a nutty, savory flavor ...