In the United States, falafel is most commonly made with chickpeas. Other regions in the Middle East use fava beans or a combination of both fava beans and chickpeas. The beans are usually flavored ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

This quick and easy recipe tastes great on a pita or crumbled over a salad with feta cheese - not to mention rich in protein. If theres one thing I really love in life, its a good falafel pita. Spicy, ...

Discover the vibrant flavors of the Mediterranean with this delicious Falafel Gyro with Tzatziki Sauce. Perfectly crispy falafel patties combined with a tangy and creamy tzatziki sauce, all wrapped in ...

Golden falafel meets fresh toppings in this bold, satisfying pita that’s perfect for lunch or a quick dinner. Democrats ...

These veggie balls are similar to falafel, but made with white beans and quinoa instead of chickpeas (or fava beans). They're baked here, rather than fried. They're a good source of plant protein, ...

Falafel is Middle Eastern food gone mainstream, and for good reason. Crispy, spicy, and packed with enough protein (from the chickpeas) to keep you full, it's no wonder it has risen among the ranks of ...

Falafel is a relatively easy recipe that only requires enough forethought to soak chickpeas overnight. You do not want to substitute canned chickpeas, also known as ...

If all that comes to mind when you think of chickpeas is their adorable name and mini heart-shaped figure, you’re not giving them enough credit. This ancient legume was first cultivated over 7,500 ...

In Israel, when people suggest grilling outside or having a barbecue, they might say, “Let’s go Naf Naf”—a Hebrew phrase that roughly translates to “fan the flame.” Eight years ago, Sahar Sander and ...