Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial effects ...

Share on Pinterest Research suggests that the omega-3 and omega-6 fatty acids in fish oil may help prevent certain types of cancer. Tatyana Lavrova/Stocksy Past studies show that omega-3 and omega-6 ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. High levels of omega-3 and omega-6 appeared linked to ...

Omega oils could be a powerful shield against ageing and heart problems, but there’s a lot of conflicting advice about what ...

Omega-6 fatty acids are found in vegetable oils, nuts and seeds. The researchers investigated the association between plasma levels of omega-3 and omega-6 PUFAs and the incidence of overall and 19 ...

Researchers identified lipidomic predictors of rapid decline of kidney function in individuals with type 1 diabetes. The incorporation of free fatty acids (FFAs) at the sn1 carbon of the phospholipids ...

Share on Pinterest A new study found a link between higher omega-3 fatty acids and less age-related hearing loss. Kate Ames/Stocksy Hearing diminishes as we age — about 50% of adults 75 and over in ...