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Sandor Katz on growing koji wild
Exploring whether koji can be grown using a "wild fermentation" method, featuring guest Sandor Katz (author of Wild ...
Pow.Bio’s technology advantage includes the first ever AI-controlled, automated fermentation platform The raise is helping Pow.Bio to expand operations with a state of the art demonstration plant in ...
December 7–December 13, 2025We introduce news regarding global biomanufacturing from sources in the US, Europe, China, and ...
Agrospectrum Asia on MSN
Mushroom fermentation could turn okara into higher-value food ingredient
Oyster mushroom fermentation raises protein levels and enhances savoury, umami-linked compounds in soybean processing by-product ...
Isobutanol (IBA), feedstock for an ASTM approved pathway for SAF production, can only be produced at low levels in fermentation (<2%) due to toxicity. Plus, there’s energy intensive recovery to ...
A new Plant and Soil study shows that low-dose combinations of corn steep liquor concentrate and molasses fermentation liquid ...
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