Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

This stuffed pork loin looks and sounds so darn fancy, but it's a dream to prepare. The herb mixture and apricot-fig stuffing add a sweet and savory flavor to the pork. Once roasted, the meat is ...

Slice thin top layer “skin” off Brie, the split Brie crosswise down the middle. Spread 2/3 of fig jam preserved combined with 2/3 of chopped walnuts on top middle part of bottom Brie layer then top ...

In my family, the holidays are all about having fun in the kitchen. My parents and I will carve out full days to crank up the Christmas tunes as we prepare traditional Italian cookies and recipes that ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

Set a rack 6 inches from broiler. Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season ...

Fresh figs are naturally sweet and delicious, but roasting them with honey takes them to another level. The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet ...

Place all ingredients in blender and puree until smooth. Transfer to refrigerator and chill while preparing figs. For the figs Cut shallow X in bottom of each fig (opposite stem), cutting about ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...