1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...
Chef and catering business owner @chefgenevieve is about to save you a bundle on fancy date nights out with her tips for cooking the perfect filet mignon every time. Skip the steakhouse and make ...
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