ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

Garten demonstrated her recipe for buttermilk cheddar biscuits on Barefoot Contessa and clued viewers in to a pro tip for the best biscuits. “The key to making good biscuits is really cold ingredients ...

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — Christmas dinner gets a lot ...

Growing up, I was always my dad’s sous chef in the kitchen. From peeling carrots to whisking sauces, I was very eager to help and learn. As a professional chef, he could cook anything. But cooking and ...

Adjust an oven rack to the center position and preheat oven to 425 degrees. Line a baking sheet with parchment paper. In a small bowl, whisk together milk and yogurt; place in refrigerator until ready ...

Being a home baker is kind of like being a magician. You assemble a list of ingredients, place the resulting mixture in a hot oven, and — abracadabra! — there emerges an airy cake or a lofty loaf of ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...