Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The list of foods that I refuse to eat is extensive: tofu, okra ...

Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their ...

Food texture can make the difference between passing on a plate and love at first bite. To date, most studies on food texture center on relating a food's overall composition to its mechanical ...

Researchers have developed an improved process to study the texture of food. Apart from taste, the texture of the food also plays a role in deciding the quality of the food and the eating experience ...

Texture, while an indicator of the type of food and its unique qualities, is also an index of quality. Its importance lies in the fact that it can affect processing and handling, influence habits, and ...

When I was a young boy in grade school, I begged my mom to get me Trix Yogurt. First sold by Yoplait in a partnership with General Mills in the mid-'90s, the bright, colorful and sweet candy-colored ...

When chefs create a dish, they don’t just think about its flavor. Among the factors they consider, texture plays a huge role. Texture is what makes food appealing or not — think of the difference ...

Complex taste sensations play a crucial role in food around the world — but have long been shunned stateside. By Ligaya Mishan Photographs by Esther Choi A JELLYFISH TASTES of nothing. Maybe a little ...

Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...