One-third of the food supply in the United States goes to waste. Will Dittmar and his organization, ExtraFood, have created a system to serve their community and turn wasted food into meals for those ...

Americans celebrate the winter holidays in many ways, which typically include an abundance of food, drinks, desserts – and waste. Food waste is receiving increasing attention from managers, activists, ...

FREE FOR ALL: “We strongly believe that no fresh food should end up in the landfill when our neighbors don’t have enough to eat,” says Food Connection Executive Director Marisha MacMorran, pictured ...

With 1.5 million pounds of food saved and distributed in 2023, Haven’s Harvest continues to change the lives of New Haven residents and take a small, but crucial, step in reducing the negative ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

HAMDEN, Conn. (WTNH) — This Tuesday is “GivingTuesday,” the global day of giving back to the community. The food waste reduction organization “Haven’s Harvest” is one of many charities looking for ...

The Rhode Island Food Policy Council program is expected to train and provide stipends for 500 residents, and keep more than 11,000 tons of food waste out of landfills through donation and composting ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Guy Yehiav, a recognized industry thought leader, is the president of SmartSense, IoT solutions for the enterprise. While ongoing investments in composting programs should continue, food retailers and ...

For centuries, gleaning had been a lifeline for the rural poor in England and France—a legally recognized right that allowed them to enter fields after the harvest to collect what remained. French law ...