International Flavours & Fragrances received US patent 6187741 13 February for its improvement on its 1998 US patent 6117835, which is an environmentally friendly fermentation method of manufacturing ...

Breast milk is best. But for Moms that can’t breastfeed, infant formula that contains at least some of the unique components in breast milk is the next best thing, says the co-founder of ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

As the race to create infant formula ever closer in composition to human breast milk gathers pace, Berkeley-based infant nutrition startup NAMUH and synthetic biology specialist Ginkgo Bioworks have ...

Breast milk is said to have the perfect mix of vitamins, protein, and fat for a baby’s development. Natural breast milk also boosts a baby’s immune system by providing much-needed antibodies to ward ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...